Humble Foodie
Thursday, August 12, 2010
Rosemary Roasted Pork and Potatoes
Roasted Pork and Potatoes.
Pork Loin- rub with salt & pepper,
cut up potatoes, bell pepper and scallions, place in a pan with a few sticks of rosemary and tyme
put pork loin on top of potatoes
Roast for 90 minutes at 350 until pork is done at 160 degrees
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