Cambodian Roasted Beef with Eggplant & Mints

I love this dish. It's so simple yet so elegant.

1) Roast the London Broil steak in the oven until pink (medium) - salt & pepper & roast for 90 mins, let stand for 10 mins
2) slice the beef thin

3) cut the Thai Egg Plant into thin slices, rinse & squeeze out water
4) make the sauce- add Fermented tofu and sugar - add sliced egg plant

5) wash mints
6) Toast French Bread slice, butter if desired