Fruit Salad for Dessert

Pluot, Blueberries, Strawberry and Melon

Nume finally gets 3 servings of fruit

Lime Honey Glazed Tilapia with Garden Zucchini and Carrots

I was surprised with the lime & honey glaze but Nume loved it

Tilapia - pat dry and sprinkle with salt, pepper and paprika
In a frying pan, melt a pat of butter, put the seasoned side of the fish into the pan (med heat), now season the other side

In another pan, saute the carrots and zucchini with onions and garlic, salt and pepper to taste

Serve on rice

Rosemary Roasted Pork and Potatoes

Roasted Pork and Potatoes.

Pork Loin- rub with salt & pepper,
cut up potatoes, bell pepper and scallions, place in a pan with a few sticks of rosemary and tyme
put pork loin on top of potatoes

Roast for 90 minutes at 350 until pork is done  at 160 degrees

Cambodian Roasted Beef with Eggplant & Mints

I love this dish. It's so simple yet so elegant.

1) Roast the London Broil steak in the oven until pink (medium) - salt & pepper & roast for 90 mins, let stand for 10 mins
2) slice the beef thin

3) cut the Thai Egg Plant into thin slices, rinse & squeeze out water
4) make the sauce- add Fermented tofu and sugar - add sliced egg plant

5) wash mints
6) Toast French Bread slice, butter if desired

Strawberry Shortcake

Strawberry shortcake with homemade whipped cream and blue berries

Unfortunately, I don't have the recipe because Trent and Karen brought the homemade shortcake.

This was amazing! I will try to get the receipe.

I just like to layer the ingredients and take pictures.